Commis Chef - Twizel

Distinction Mackenzie Country Hotel are seeking a skilled and motivated Commis Chef to join our dynamic kitchen team.
As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring that all dishes are prepared and presented to the highest standards.
You will work closely with the Sous Chef and Head Chef to maintain the smooth operation of the kitchen, with particular focus on the buffet‐style setup.
Type of Work and Hours:
Minimum guaranteed hours: 30 hours per week
Rostered shifts including evenings, weekends, and public holidays
Summer season contract from 1 October **** to 31 May ****
Pay Rate:
Hourly rate: $***** per hour (minimum) to $***** per hour (maximum)
Job Description & Key Responsibilities:
Assist in the preparation and cooking of menu items under the supervision of senior chefs
Ensure all food is prepared and presented to a high standard
Maintain cleanliness and organisation of the kitchen, including food storage areas
Follow food safety and hygiene regulations at all times, including proper handling, storage, and labelling
Assist with stock rotation and inventory control
Support the kitchen team during busy service periods
Carry out basic food preparation tasks such as chopping, peeling, and portioning ingredients
Regularly clean and sanitize your station and equipment to maintain high standards of cleanliness and hygiene
Adhere to all health and safety regulations in the kitchen, maintaining a safe working environment for yourself and your team
Maintain proper storage of ingredients, ensuring that all products are used efficiently and inventory is monitored
Prepare, cook, and present dishes to the highest quality in line with the buffet offerings and menu specifications
Ensure all food is prepared in a timely manner and ready for display at the buffet
Assist in developing and refining buffet items and maintaining the consistency of flavor and presentation
Minimum Skills, Experience, and Qualifications:
At least 1 year of relevant kitchen experience OR a relevant Level 3 or 4 cookery qualification
Basic knowledge of food preparation and cooking techniques
Understanding of food safety and hygiene practices
Ability to work efficiently in a fast‐paced environment
Good communication skills and a positive attitude
Willingness to learn and take direction from senior kitchen staff
Why Join Us?
Be part of a respected New Zealand‐owned hotel brand in the beautiful Mackenzie Region
Staff discounts on accommodation at Distinction Hotels throughout New Zealand
Supportive and professional team environment
Career development opportunities in the hospitality industry
Modern staff accommodation provided onsite at a subsidised rate
Apply:
If you are passionate about hospitality and have the skills to create a warm and memorable guest experience, we would love to hear from you.
Please submit your CV and cover letter outlining your suitability for the role to ******
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