Chef (Sous Chef) - Part Time
Ryman Healthcare
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
- Impact the lives of our residents with your culinary skills
- Enjoy consistent fixed shifts!
- Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!
- As a Sous Chef, you'll enjoy job security in today's competitive employment market.
- Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
- Build meaningful relationships and make a real difference in the lives of our residents
- Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
- Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
- Provide coverage of the Senior Lead Chef during their days off.
- Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
- Cater to different residents' dietary needs.
- Assist with specialty food for fine dining experiences and functions.
- Operate with health and safety as a key consideration at all times.
- New Zealand Certificate in Cookery (level 3)
- Proven experience as a Chef, leading a team and running a kitchen
- Outstanding communication skills
- A reliable, friendly and professional manner
- Certainty of hours through fixed rosters
- Work in a beautiful, resort style village
- Fun, friendly and supportive team environment
- Opportunities for professional development and career progression
- Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
Vacancy posted 24 days ago