Assistant Chief Steward Job Description Template
Our company is looking for a Assistant Chief Steward to join our team.
Responsibilities:
- Assist in the stock take of equipment and other items as required;
- Manage, train and develop the Back of House team;
- Identify and develop new revenue opportunities;
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed;
- Assist in the location, movement and storage of operational equipment;
- Ensure the flow and supply of operating equipment’s meets bar, banqueting and restaurant requirements;
- Run the Back of House Department efficiently and to consistent high standards;
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager;
- Work with all departments to ensure items that are required for service are available when needed;
- Carry out any other reasonable task set by the Hotel’s Management;
- Oversee the cleanliness of all food and beverage outlets and the Team Restaurant;
- Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements;
- Ensure team members adhere to all Health and Safety and Hygiene Regulations;
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual;
- Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders.
Requirements:
- A passion for building excellent relationships with colleagues;
- Flexibility to respond to a range of various work situations;
- Good organisational and planning skills;
- Ability to work on their own or in teams;
- Ability to work under pressure;
- Good communication skills.