Restaurant Duty Manager Job Description Template
Our company is looking for a Restaurant Duty Manager to join our team.
Responsibilities:
- Contactable references;
- Previous Experience in a similar busy bistro style environment for at least 2-3 years;
- Ensure the smooth running of Reception and Guest Services for a 80 to 100 seater restaurant when on shift;
- Computer Literacy of stocks and invoices;
- Stock management with the Rest Manager;
- Provide full operational and some administrative support to the Rest Manager and Dept Rest manager.
Requirements:
- Duty manager / restaurant manager – service and guest focussed, good communicator.