Restaurant Duty Manager

Restaurant Duty Manager Job Description Template

Our company is looking for a Restaurant Duty Manager to join our team.

Responsibilities:

  • Contactable references;
  • Previous Experience in a similar busy bistro style environment for at least 2-3 years;
  • Ensure the smooth running of Reception and Guest Services for a 80 to 100 seater restaurant when on shift;
  • Computer Literacy of stocks and invoices;
  • Stock management with the Rest Manager;
  • Provide full operational and some administrative support to the Rest Manager and Dept Rest manager.

Requirements:

  • Duty manager / restaurant manager – service and guest focussed, good communicator.