Search Results: 4 vacancies
...ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of...
...satisfaction levels and monitor trends with a focus on continuous improvement
Operate within departmental budgets through effective stock and cost controls and well managed schedules
Set departmental targets and objectives, work schedules, budgets, and policies and procedures...
...decision making.
• Complete regular financial and operating reports as required or requested by the Hotel Manager.
• Forecast potential costs, review expenses on a monthly basis and implement actions for improvement, following the company’s control procedures.
• Communicate...
...faculty.
Key Responsibilities:
# Curriculum Delivery: Design and deliver engaging lessons in Resistant Materials, with a focus on Engineering and Woodwork topics.
# Student Engagement: Foster a supportive and inclusive learning environment that encourages student...
