Get new jobs by email
- ...Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio... ...looking for an experienced, professional, and enthusiastic Sous Chef to join the team on a full-time basis. This exciting opportunity...
- ...SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative... ...130 design-led rooms. We are currently looking for a Pastry Chef, Full-Time (40-Hours Per Week), who is hands on and has a keen eye...
- ...hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.... ...fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your...
- ...Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six...
- ...Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts,... ...years running. Job Description We are looking for a Commis Chef that will specialise in pastry and: Cook well in a team while pre...
- ...Company: Tobi Auckland LimitedLocation: Auckland Job Title: Chef Type: Full time, PermanentLocation: Tobi at 110 Ponsonby Road Grey Lynn Auckland 1011Working hours: Minimum 35 hours per weekWorking days and Times: Wen - Sun on roster(including 30 minutes paid meal break...
- ...every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and... ...and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and...
- ...SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative... ...and 130 design-led rooms. We are on the hunt for a passionate Chef de Partie for a Part-Time role, who thrives in a dynamic, environment...
- ...ambassadors for Sofitel Auckland Viaduct Harbour as Full Time Chef de Partie . The ambassador should an eye for detail, a passion... ...are following procedures according to stipulated departmental and Hotel policies. Maintain strict hygiene and safety procedures. Be responsible...
- ...or New Zealand. **We are not offering sponsorship**Resorts and Hotels across NZ need your assistance through the festive time.If you want... ...get you sorted.Do you measure up? Are you a trade qualified Chef with at least 3-5 years experience, plus:• Possess a strong work...
- ...Who We Are At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own. With over 125 properties worldwide...
- ...are Eat Mi, an authentic Vietnamese restaurant situated in the heart of "Ponsonby". We are looking for a motivated and experienced Chefs to join our team.What you will be doing day-to-day: Responsible for the preparation and cooking of food items according to approved specifications...
- ...Smales Farm Usual Monday – Friday hours between 5:30 am -1:30 pm This is a fantastic opportunity for a talented and passionate Sous Chef to join our team, assisting our onsite catering service at our client’s dynamic corporate offices in Takapuna. The role will be...
- ...more about bringing it in line with contemporary kiwi culture. Goode Brothers Botany is looking for our next rockstar - a keen Commis Chef who knows how to craft a top-notch dish. You have a minimum of one year experience in a similar role, and as a result, you’re no...
- ...Experienced Chef – Specialist in Pakistani Cuisine for Home-based Catering Business (Auckland) Hourly Rate: $35 - $40 | Minimum 32 hours/week | Location: Auckland We are a home-based catering business located in Auckland, delivering high-quality Pakistani street food and...
- ...Who We Are At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own. Taking centre stage in midtown...
- ...united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at our Hobsonville Village . This is more than just a kitchen job — it’s a chance to be part of something...
- ...position Compass Group NZ - Business & Industry Sector Why you'll love working with us Step into leadership - support the Head Chef and lead kitchen operations with confidence. Grow your culinary career - access NZQA qualifications, apprenticeships, and formal...
- ...discounts, free uniforms, and on-site parking. He angitūtanga | The Opportunity We're looking for a passionate and experienced Chef De Partie to join our team at Massey University in Albany . You'll be responsible for preparing and presenting high-quality meals, supporting...
- ...Compass Group NZ are looking for an amazing Permanent Part time Chef to join our team within Auckland International Airport. Ko o Kawenga... ...Opportunities Discounts on Medical insurance, and banks, to hotels, insurance, and more! Rewards and recognition. EAP Services...
- ...Location: Epsom, Auckland | Full-time | Hospitality & Tourism - Chefs/Cooks Salary: Competitive + Benefits + Career Growth Why You'll Love Working With Us Inspire Through Food: Create nutritious, high-quality meals that fuel the minds and bodies of future leaders...
- ...each candidate we will discuss the best fit in terms of venue, with opportunities to move between venues. The Opportunity These are Chef de Partie roles for which you will ideally have 2-3 years experience in a high volume venue and/or a trades qualification. You will have...
- ...delivering exceptional food experiences to global travellers. Leadership Opportunity: Step into a key leadership role, supporting the Head Chef and guiding a high-performing kitchen team. Career Growth & Recognition: Access structured development pathways, NZQA qualifications...
- ...Location: Auckland Airport | Casual | Hospitality & Tourism - Chefs/Cooks Salary: Competitive + Benefits + Career Growth Why You'll Love Working With Us Premium Culinary Environment: Work in one of Auckland Airport's most exclusive lounges, delivering exceptional...
- ...Park Hyatt Auckland Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury.... ...work together with the Director of Food & Beverage and Executive Chef on the Events Department’s costing and pricing structure. To actively...
- ...discipline Duties and responsibilities: ~ Coordinate daily restaurant management operations ~ Coordinate menu alongside with Head Chef ~ Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory ~ Maintain safety and food...
- ...join our team. As a cook, you will be working a minimum of 30 hours per week on a roster. You will be responsible for: Assist the chef in planning the quantity and type of ingredients to be purchased and checking the quality. Prepare ingredients to be cooked and assist...
- ...ve got:4 gorgeous birth rooms (3 with pools for water births)16 postnatal rooms with natural light2 primary assessment roomsAn in-house chef providing meals during shiftsA supportive, kind teamA self-rostered roster system—no one knows your life better than you doYou'll be...
- ...place to drop in, recharge, and enjoy vibrant hospitality. With quick, friendly service and a lively atmosphere, it perfectly captures Chef Al Brown's philosophy: seasonal ingredients, expertly prepared, and best shared among friends. Depot embodies a relaxed yet energetic dining...
- ...supplier relationships. ~ Maintaining records of financial transactions ~ Preparing and planning menus in consultation with the chef/management in line with customer demand, and regularly reviewing the product quality ~ Initiating and implementing marketing and...