Get new jobs by email
- ...doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare, and implement high-quality food and beverage products in the restaurant. Adhere to recipes, standards, and HACCP guidelines. Use kitchen...
- ...for improvements and efficiencies across the hotel - Committed to working alongside our shared sustainability goals and helping to implement them across the business We are looking for an immediate start where possible. If you are ready for a new opportunity, and...
- ...sell all on Suntory Oceania’s products Negotiation - Negotiate new contracts and contract renewals with on premise customers Implementation - Implement category management initiatives to ensure planograms and space to sales targets are met Analysis - Analyse and...