Search Results: 10 vacancies
...Verification Services is to provide a range of food safety, animal welfare and biosecurity verification and certification services based at meat exporting plants. To support the meat industry and New Zealand's reputation in the world red meat market for the product produced and...
...the day to day running of the department ensuring that maximum product range is on offer and sufficient quantity of high-quality fresh meat is available for sale. All of the Butchery team are responsible for ensuring the department is kept clean, tidy and attractively presented...
...Full job description
Our client is a customer centric, kiwi owned and operated supplier of meat and food processing, instrumentation and consumable products that they manufacture or distribute across Australasia. They’re future focused, keen to give anything a go and keen...
...simple shop.
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constantly for areas to improve our butchery & seafood operations,
productivity, and efficiency.
Ensure all meat & seafood displayed in the case is correctly trayed,
wrapped, and labelled.
Lead and
inspire a team of butchery & seafood assistants...
...successful store opening and continuously deliver an awesome shopping
experience for our community.
As a butcher you will:
Ensure the meat cases and freezers are appropriately
stocked and maintained.
Correctly & efficiently slice and cut all meat
whilst reducing wastage...
...plenty of OT opportunities * Flexibility to work shifts and weekends preferred * East Tamaki location The Company Our client is a busy non-meat food manufacturer with a large production plant in East Tamaki. They have modern, highly automated food processing and packing...
...Jack Link’s NZ is the No. 1 Jerky brand world worldwide. We manufacture high quality meat snacks supplying both local and export markets.
Our team is rapidly growing and to achieve our targets we are looking for one dedicated Crew Leader to join our amazing production...
...Butchery Apprenticeship we will support, teach and help you on that journey.
You will be learning how to break down large portions of meat into customer ready portions across beef, pork, goat and lamb.
This is a full-time role, Sunday to Thursday from 5am to 1.30-2pm for...
...with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
Must have a variety of seafood and meat processing techniques.
Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
Proficient...
...policies.
In this role we are looking for our new team member to
~ Have a love of food and enjoy handling fresh food, including raw meat, fish and shellfish.
~ Have a strong attention to detail when it comes to food safety checks.
~ Be happy to work on their feet...
