Search Results: 7 vacancies
...the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.... ...specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to...
...and implement actions for improvement, following the company’s control procedures.
• Communicate relevant financial information to the... ...relevant training to new team members.
• Introduce appropriate product knowledge courses for team members.
• Understand relevant...
...exceeded through effective management of the department.
Help to control ordering for the department through effective use of the in-... ...through approved
suppliers, all orders placed on time and all products checked on arrival for quality.
Assist in ensuring sales and...
...minimum of 1 years’ experience in a retail (ideally supermarket) or Bakery
A Bakery or Culinary qualification is required
Expert product knowledge
Knowledge of Food Safety and Health & Safety Standards that apply to a Bakery and demonstrated adherence to these...
...Indicators for the Engineering Department and take corrective action, as required, to improve equipment inventory, quality audit, productivity, and other objectives
Manage all Team Member related activities, including recruitment, performance management, training, career...
...forklift license if you're interested. Exclusive Staff Benefits: Enjoy staff buying privileges at discounted rates for a wide range of products, including meat, fish, vegetables, and food service items.
Daily Perks: Fresh fruit, coffee, and tea are available daily for all...
...and packing.
What's in this for YOU?
A competitive hourly rate
Staff account with a heavy discount on our extensive range of products
New Zealand's number 1 Foodservice Provider
Company rates with Southern Cross Healthcare Insurance
Funeral Cover benefit...
