...minimum of 1 years’ experience in a retail (ideally supermarket) or Bakery
A Bakery or Culinary qualification is required
Expert product knowledge
Knowledge of Food Safety and Health & Safety Standards that apply to a Bakery and demonstrated adherence to these...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...hotel guidelines and identify individual training needs.
• Provide relevant training to new team members.
• Introduce appropriate product knowledge courses for team members.
• Understand relevant Health & Safety (H&S) legislations and their implications on the...
...forklift license if you're interested. Exclusive Staff Benefits: Enjoy staff buying privileges at discounted rates for a wide range of products, including meat, fish, vegetables, and food service items.
Daily Perks: Fresh fruit, coffee, and tea are available daily for all...
...and packing.
What's in this for YOU?
A competitive hourly rate
Staff account with a heavy discount on our extensive range of products
New Zealand's number 1 Foodservice Provider
Company rates with Southern Cross Healthcare Insurance
Funeral Cover benefit...