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- ...pass a police check. Job Responsibilities: Checking the quality of raw materials and weighing ingredients. Performing routine... ...baking products under the correct bakingtime. Correctly using equipment and maintaining a clean and safe production area. Adhering...
- ...restaurant resources, including staffing levels, inventory, and equipment, to meet business objectives and customer demands. 3. Ensure... ...restaurant policies and procedures. 5. Monitor and maintain the quality of food products, presentation, and service delivery to uphold...