Average salary: $1,264 /weekly
More statsSearch Results: 8 vacancies
...already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place!
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you'll work shoulder-to-shoulder with your...
...charm and a laidback atmosphere. There’s outstanding nature reserves, Ōreti Beach & the Waihōpai River to explore plus our lively restaurants complimented by a thriving entertainment and arts scene are hard to beat! The sensible gridded layout featuring wide streets ensures...
...range of outdoor activities, beautiful harbour, walking and cycling tracks, as well as diverse cultural and arts events, and excellent restaurants.
For further information please email Gill Stotter at ****@*****.***
Job Closes: 3:34 PM, 7 April 2024
Contact
$22.7
...Job Description
This job involves joining a team of hardworking, fun individuals, being part of a team running a busy restaurant in the heart of the CBD.
We are a young team made up of like-minded people (mostly students) running a very popular Wellington hospo venue...
...doing:
Clean all back of house areas with the exception of the kitchen and stores.
Cleaning of public areas including the lobby, restaurant and conference spaces.
Clean and maintain locker rooms, staff and public washrooms / toilets.
Carry out programmed / regular...
$26 - $27
...nestled in the heart of Wellington's vibrant entertainment and dining district, with entrances on Cuba St. and Dunlop Terrace. Our restaurant and bar, Lola Rouge, is rated #5 on TripAdvisor, and was recently featured by Stuff News as the best Hotel Restaurant in Wellington....
...work and has repeatedly been voted as New Zealand’s top lifestyle city. We are renowned for our café culture, nightlife, fantastic restaurants, sparkling harbour, surf spots, amazing views, outdoor activities and close proximity to vineyards ensuring you are never short of...
...trends and customer cravings, all while keeping the budget in check.
Key Responsibilities:
Supervision: Hands-on oversight of the restaurant food service operations on a day-to-day basis.
Customer Satisfaction: Meet and exceed customer and guest expectations,...