Search Results: 2 vacancies
...pricing initiatives.
• Responsible for the maximization of room revenue and profit through commercial room management, ensuring a... ...and implement actions for improvement, following the company’s control procedures.
• Communicate relevant financial information to the...
...on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the...
