510 vacancies

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 ...Ma Maison are looking for a Sous Chef to join their busy team and work alongside our Executive Head Chef. Set in a stunning location, Ma Maison overlooks Daly's Wharf and the Akaroa Harbour. The Chef will not only work in an idyllic setting, but they will also be part of a... 
Akaroa, Canterbury
11 days ago

 ...dinner daily , Located on Mount Maunganui offers unique and exceptional food and drinks * - We are hiring immediately for a full-time SOUS CHEF - HOURLY position. * - Location: Mount Maunganui * - Schedule: Full-time schedule. More details upon interview. FUNCTION: Assist the... 

THE FAT COW

Tauranga, Bay of Plenty
10 days ago

 ...Saint Clair Vineyard Kitchen is located near Blenheim/Marlborough. We are on the lookout for a passionate Sous Chef to join our kitchen team on a fulltime/permanent basis. We are open for lunch only with the occasional night function over the quieter winter month. We are... 
Picton, Marlborough
9 days ago

Crossroads (Formally the Oak Tree Inn) is looking for a committed person to take on the role of Sous Chef in our expanding kitchen and join our vibrant team. ~To fit in with our team the new chef will have set rostered hours with Sunday & Monday off. There is some flexibility... 

Crossroads

Clinton, Otago
10 days ago

Faststream is recruiting for Sous ChefsFaststream is recruiting for Sous Chef's to join a 6* Luxury Cruise Line. The role offers: Regular 6 / 2 rotation; Progression Opportunities; Competitive Salary and Benefits; The desired candidate will have the following: Experience... 

Faststream Recruitment

Abroad
17 days ago

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory... 

Royal Caribbean Group

Abroad
1 day ago

Organic Wine Vineyard looking for We are looking for a Sous Chef which one could work in our Bistro - Kitchen need to have experience Willing to train the right person Please send CV Fun , lively atmosphere, looking for 6 months or more workers. in Waipara Valley
Christchurch, Canterbury
16 days ago

 ...managing and training a large culinary staff to consistently meet performance standards. If you have extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!

Royal Caribbean Group

Abroad
1 day ago

Sous Chef | Northland Mangawhai location $30 per hour + Incredibly supportive team and owners Work in beautiful Mangawhai Heads alongside a magical team and learn from an extremely talented and passionate Head Chef. Our client is an established, bustling restaurant providing... 

Hospoworld Resourcing

Northland
1 day ago

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful... 

Royal Caribbean Group

Abroad
1 day ago

About the Role: We have an opportunity for a talented Executive Sous Chef to join our team at St Cuthberts. Duties include: preparing, cooking, presenting, and serving high quality food for functions and retail cafe outlets at site and residential meals, cleaning and organising... 

Spotless Group

Auckland
4 days ago

 ...opportunity has arisen to join the crew of St Helena.Wilson Ship Management are delighted to be in a position to recruit a European Sous Chef for the passenger/cargo ship St Helena. you will be working under head Chef in a team of 5 catering for 50 crew and up to 200... 

WYM Group Ltd

Abroad
20 days ago

 ...customer loyalty program, Hilton Honors. And, our amazing Team Members are at the heart of it all! What will I be doing? As a Sous Chef with Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown your passion for Food & Beverage will be essential to be able... 

Hilton

Queenstown, Otago
19 days ago

Junior Sous Chef ~Full time Ready to reinvigorate your passion for hospitality? This is your moment. Food is your passion. Your standards are high and your attention to detail is spot on, now you're ready for the next step. You're also a hard worker, but we don't need... 

Millennium Hotels & Resorts

Paihia, Northland
10 days ago

Geben Sie A-ROSA ein Gesicht.A-ROSA ist die Alternative zur Städtereise - komfortabel, leger und mit Sicherheit faszinierend. Die aus elf modernen Schiffen bestehende Flotte gehört zu den innovativsten am Markt. Kein Wunder, dass wir heute zu den führenden Anbietern für Kreuzfahrten...

A-ROSA Flussschiff GmbH

Abroad
24 days ago

 ...emphasis on the fantastic produce from our district served in truly mouth-watering dishes.  Work with Olympian and top 20 best young chef in the world, Corey Hume as Executive Chef. Throughout his career Corey has been a representative for New Zealand, Australia and... 

The Rees

Queenstown, Otago
27 days ago

 ...Movenpick Hotel Auckland, located in the heart of Auckland CBD is looking for Junior Sous Chef to join the team. The ideal candidate will possess: Previous experience working in a busy kitchen - minimum 2 years Strong interpersonal, communication, organisational and... 

MOVENPICK

Auckland
27 days ago

Title: Sous ChefDepartment: Hotel DepartmentPrimary Function: Directs the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crew.Reports To: Executive ChefMajor Responsibilities:Assist the Executive Chef... 

Windstar Cruises

Abroad
29 days ago

 ...Little Creatures Hobsonville/Kittyhawk is seeking 1 x Permanent Full-Time Sous Chef to join us immediately; come and work for one of the most iconic venues in Auckland!  About Us:  Born in 2000, Little Creatures started with a group of enthusiastic doers who are passionate... 

Careers

Auckland
22 days ago

 ...treatment.Tasks / ResponsibilitiesCooking at the highest level, at all sections and according to specified recipes; Relieving the Executive Chef; Professional food handling including buffet and guest service; Implementation of our quality standards in the galley; Co-responsible... 

River Advice

Abroad
3 days ago