Average salary: $1,220 /weekly
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- ...are one team united by being part of something bigger – to bring the best of life to our residents. We’re looking for a dedicated Chef to join our team at Summerset by the Park Retirement Village . This is more than just a kitchen job — it’s a chance to be part of something...
- ...traditions. Be a part of a team that values the impact of food on health and happiness! Benefits Of Working At a Ryman Village As a Chef, you'll enjoy job security in today's competitive employment market. Enjoy a consistent fixed shifts, giving you more time to pursue...
- ...Chef (Up to 2 Positions Available) Joe's Garage Five Mile, Frankton, Queenstown Pay: $***** – $***** per hour Employment type: Permanent, Full-time Location: Frankton, Queenstown **** Hours of work: Minimum 30 hours per week. Rostered shifts including weekdays, weekends...
$72 per year
...is a exciting opportunity to become part of the ever growing Sudima Hotels group. We are seeking a experienced and passionate Sous Chef to join our amazing team here at Sudima Auckland Airport. This hands-on role as Sous Chef supports our Executive Chef, oversees and...$25 - $35
...J & S NZ ENTERPRISES LIMITED , known for delivering quality dining experiences, is seeking skilled Chefs to join its team in Glendowie, Auckland . The role involves preparing high-quality dishes and ensuring consistently excellent food and service standards that enhance...- ...and labor costs to meet establishment financial targets. Required Skills and Qualifications - Experience: Proven experience as a Head Chef or in a senior sous chef role, typically with 2+ years of kitchen management experience. - Leadership: Strong leadership, communication...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...
$29.88
...you interested in relocating to the Sunshine Coast? Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting...- ...Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Chef De Partie in a community of approachable and straightforward talent offering simplified, not simple experiences to independent...
$30
...community restaurant charity serving restaurant-quality meals to everyone, regardless of ability to pay. We are looking for a part-time chef to join our Auckland kitchen team across two of our sites. The role: This is a split-site position working across our Onehunga and Glen...$29.5
...(minimum 30 hours per week) Pay Rate: $29.50 per hour Ohmiya Japanese Restaurant is seeking a skilled and reliable Japanese Restaurant Chef to join our team in Orakei, Auckland. This is a full-time position suited to someone passionate about Japanese cuisine and able to work...$30 - $32
...grow in a dynamic kitchen role, we'd love to hear from you. Currently we have a permanent, full-time role available for an experienced Chef de Partie. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring consistent high quality...- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...
$28 - $35
...We are Eat Mi, an authentic Vietnamese restaurant situated in the heart of "Ponsonby". We are looking for 3 motivated and experienced Chefs to join our team. What you will be doing day-to-day: * Responsible for the preparation and cooking of food items according to approved...- ...manner that is tailor-made to our guests. We are looking for ambassadors for Sofitel Auckland Viaduct Harbour as Part -Time Demi Chef de Partie . The ambassador should have an eye for detail, a passion for creating magnifique luxury experience for our guests and developing...
- ...Description Where Aotearoa’s finest produce meets bold Korean flavours. Mövenpick Hotel Auckland is searching for a visionary Executive Chef to lead the culinary experience at BODA Restaurant, our signature dining venue celebrated for its creative fusion of local ingredients...
- ...is a fresh haven in the heart of Britomart providing a warm, gentle energy The Opportunity We are looking for passionate Chef de Partie to join our talented team of chefs. You will need to have at least 2 years of experience in a comparable role, the ability to...Auckland14 days ago
- !! URGENT HIRING !! For more information call or WhatsApp - +91 8076 975 211 (Rajiv Mehra) Job Title: Chef/Food Beverage Professional Locations: Toronto, Canada; Sydney, Australia; Auckland, New Zealand; Dubai, UAE; Riyadh, Saudi Arabia Job Type: Full-time/Permanent...
- ...people? They’re the secret sauce. Job Description A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll prepare and present...
$28 - $36
...We’re a busy Indian restaurant in Mission Bay and we’re looking for two reliable, skilled people to join our team — a Chef specialising in Indian cuisine and a Restaurant Manager and. If you enjoy a friendly, fast‑paced environment and take pride in your work, we’d love...- ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for food production,...
- ...our growing team. Locations Ponsonby | Takapuna | Britomart | Newmarket | Takanini Positions Available -Manager -Assistant Manager -Head Chef -Part-time Chef About Us My Fried Chicken is a fast-growing restaurant group known for quality food and a team-driven culture. As we...
$28 - $35
...of the restaurant. You are required to Coordinate daily restaurant management operations Coordinate menu alongside with Head Chef Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory Maintain safety and food quality standards...- ...casual midwife to join our team. We offer a supportive and family-orientated working environment with handy, secure free parking, your chef-prepared meals provided, and a team of passionate and experienced people to work with! Our clinical team enjoy our self-rostering...
$29.66 - $30
...Minimum 40 hours per week - Hourly rate: $29.66 - $30.00 ~5 days a week including the weekend ~2 years of work experience as cook, chef or relevant Job Description ~ Cooking meals and seasoning of food during cooking; ~ Portioning of food, plating, and adding...$24 - $28
...Assisting in planning regular and special menus in consultation with management Discussing food preparation issues with management and chef and directing the kitchen and waiting staff to strictly follow company policy in terms of quality and standard of service Check the...- ...must be comparable to the standard of the New Zealand qualification; or * National Skill Standard Testing Level 1 in Thai Cook or Thai Chef from Thailand. Applicants should also have: * Knowledge of Thai food cooking techniques. Job Description The successful...
- ...our company, you will be work a minimum of 30 hours per week, and you will be responsible for: Key Responsibilities ~ Assist the chef in the selection and purchase of ingredients. ~ Consult with restaurant manager and chef on menu planning and development. ~...
- ...predominately kitchen based washing dishes and general cleaning duties. There will also be basic prep work in the kitchen assisting the chefs. During busy periods you will be required to lend a hand to our front of house team with clearing dishes and wiping tables etc. You...
- ...you will be working a minimum of 30 hours per week, and you will be responsible for: Job task: ~ Plan menus in consultation with the chef, ensuring they cater to customer preferences, seasonal availability, and cost control, with a focus on popular Asian-style dishes and...
