Commis Job Description Template
Our company is looking for a Commis to join our team.
Responsibilities:
- Perform tasks within a timely manner;
- Contribute to Kitchen revenue through effective food cost control;
- Provide support to the Kitchen brigade;
- Meet all health and hygiene requirements;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef;
- Wear personal protective equipment as provided and instructed;
- Handle / use all provided resources, facility and tools in a safe manner;
- Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor;
- Adopt work practices that support EHS programs;
- Must be involved in training and other environment, health and safety activities where required;
- Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse;
- Must not intentionally place at risk the health or safety of any person in the workplace;
- Look for guidance for all new or modified work procedures;
- To comply with all policies and procedures of EHS manual.
Requirements:
- To maintain a high customer service focus by approaching your job with customers always in mind;
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals;
- To be flexible, responding quickly and positively To changing requirements;
- Candidates must have at least Vocational Diploma / Short Course Certificate;
- The job requires Male applicants only;
- Minimum of 2 years working experience is required for this position.