Commis Chef Job Description Template
Our company is looking for a Commis Chef to join our team.
Responsibilities:
- Prepare all mis-en-place for all relevant menus;
- Assist other departments wherever necessary and maintain good working relationships;
- Meet all health and hygiene requirements;
- Report maintenance, hygiene and hazard issues;
- Be environmentally aware;
- Prepare and present high quality dishes within company guidelines;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Ensure food stuffs are of a good quality and stored correctly;
- Keep all working areas clean and tidy and ensure no cross contamination;
- Perform tasks within a timely manner;
- Assist in positive outcomes from guest queries in a timely and efficient manner;
- Provide support to the Kitchen brigade;
- Contribute to Kitchen revenue through effective food cost control;
- Comply with hotel security, fire regulations and all health and safety and food safety legislation;
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
Requirements:
- Experience multi-tasking and working in an environment with rigorous standards;
- Completion of an accredited commercial cookery course or trade apprenticeship;
- A passion to learn and a drive to succeed in a culinary/hospitality career;
- Ability to work under pressure;
- Proven ability to work with a team and to follow instruction;
- Previous experience as a Commis Chef or Apprentice Chef;
- Good communication skills;
- NVQ Level 1;
- Positive attitude;
- A passion for food and the culinary arts;
- Proof of completion in a basic food hygiene course.