Team Leader – Stewarding Job Description Template
Our company is looking for a Team Leader – Stewarding to join our team.
Responsibilities:
- Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual;
- Ensure team members adhere to all Health and Safety and Hygiene Regulations;
- Ensure the correct PPE is in place and guidelines are adhered to;
- Carry out any other reasonable task set by the Hotel’s Management;
- Assist in the stock take of equipment and other items as required;
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed;
- Coordinate the daily pot-wash and dish wash responsibilities;
- Support the Back of House Team in training and development;
- Supervise the Kitchen Stewards ensuring high standards;
- Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements;
- Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager;
- Assist in the location, movement and storage of operational equipment.
Requirements:
- Ability to work under pressure;
- Good communication skills;
- Flexibility to respond to a range of various work situations;
- Ability to work on their own or in teams.