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    Food Preparation and Serving

    Examples of job descriptions for the most common jobs related to food preparation and serving from real companies.

  • *Chef de Partie* Pastry season 2020
  • *Chef de Partie* season 2020
  • *Demi Chef de Partie* season 2020
  • *Sous Chef* season 2020
  • Assistant Chief Steward
  • Barista
  • Bartender
  • Business Scorecard Support Officer
  • Chef
  • Chef de Cuisine
  • Chef de Cuisine – Asian
  • Chef de Partie
  • Chef de Partie (CDP)
  • Chef De Partie Pastry
  • Chief Steward
  • Chinese Sous Chef
  • Commis
  • Commis Chef
  • Commis I – Pastry
  • Commis II
  • Commis II (Cold Kitchen)
  • Commis III
  • Demi Chef de Partie
  • Dim Sum Chef
  • European Executive Sous Chef
  • Executive Chef
  • Executive Lounge Host
  • Executive Pastry Chef
  • executive sous chef
  • Galley Utility f/m
  • German Customer Service Host
  • Guest Relations Host – Trainee
  • Head Chef
  • Head Housekeeper
  • Head of Pastry and Bakery
  • Hostess
  • International Host / Hostess
  • Junior Sous Chef
  • Kitchen Crew
  • Kitchen Steward
  • ocean – assistant chief housekeeper
  • ocean – utility cleaner
  • Pastry Chef
  • Pastry Chef – Senior or Junior Level
  • Pastry Sous Chef
  • Restaurant Staff
  • Room Attendant
  • Saudi Receptionist
  • Ship Service Engineer / The Ritz-Carlton Yacht Collection
  • Sommelier
  • Sous Chef
  • Steward
  • Stewarding Supervisor
  • Team Leader – Stewarding
  • Waiter / Waitress
  • Waiter/ess
  • Waitress
  • Yacht Club Guest Service Agent

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